Effect of potato peel on the determination of soluble solid content by visible near-infrared spectroscopy and model optimization-Reference-Cited by-同舟云学术

Effect of potato peel on the determination of soluble solid content by visible near-infrared spectroscopy and model optimization

Published:2023 Issue:31 Volume:15 Page:3854-3862
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Wang Yi¹,Han Minjie¹,Xu Yingchao¹^ORCID,Wang Xiangyou¹,Cheng Meng¹,Cui Yingjun¹,Xiao Zhengwei¹,Qu Junzhe¹

Affiliation:

1. College of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, China

Abstract

The quantitative determination of the soluble solid content (SSC) of potatoes using NIR spectroscopy is useful for predicting the internal and external quality of potato products, especially fried products.

Funder

Natural Science Foundation of Shandong Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/AY/D3AY00774J

Reference35 articles.

1. Evaluation of sugar content in potatoes using NIR reflectance and wavelength selection techniques

2. Effects of different storage temperatures on the quality and shelf life of Malaysian sweet potato (Ipomoea Batatas L.) varieties

3. Rapid and nondestructive evaluation of soluble solids content (SSC) and firmness in apple using Vis–NIR spatially resolved spectroscopy

4. Determination of SSC in pears by establishing the multi-cultivar models based on visible-NIR spectroscopy

5. Nondestructive determination of SSC in Korla fragrant pear using a portable near-infrared spectroscopy system

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