Hydrophobicity of amino-acid molecules. Solvation of amino-acid hydrobromides in mixtures of water and NN-dimethylformamide
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/1982/F1/F19827802851
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Homogeneous enthalpic interaction of amino acids in DMF–H2O mixed solvents;Thermochimica Acta;2000-07
2. Thermodynamic parameters of the interaction of cryptand[222] with amino acids in water at 298.15 K;Russian Chemical Bulletin;1999-12
3. Conformational aspects of the solvation of polyhydroxy compounds in binary mixtures of N,N-dimethylformamide and water;Journal of Solution Chemistry;1988-02
4. Dissociation Constants of Some Amino Acid and Pyridinecarboxylic Acids in Ethanol–H2O Mixtures;Bulletin of the Chemical Society of Japan;1987-07
5. Conformation and solvation. Hydrophobic hydration and preferential solvation of some monosaccharides in mixtures of water and N,N-dimethylformamide;Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases;1986
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