Education in green chemistry and in sustainable chemistry: perspectives towards sustainability-Reference-Cited by-同舟云学术

Education in green chemistry and in sustainable chemistry: perspectives towards sustainability

Published:2021 Issue:4 Volume:23 Page:1594-1608
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Zuin Vânia G.¹²³⁴⁵^ORCID,Eilks Ingo⁶⁷⁸⁹¹⁰^ORCID,Elschami Myriam¹¹¹²¹³¹⁰¹⁴^ORCID,Kümmerer Klaus¹¹¹²¹³¹⁰¹⁴^ORCID

Affiliation:

1. Department of Chemistry

2. Federal University of São Carlos

3. São Paulo

4. Brazil

5. Green Chemistry Centre of Excellence

6. Institute for Science Education

7. Department of Biology and Chemistry

8. University of Bremen

9. Bremen

10. Germany

11. Institute of Sustainable and Environmental Chemistry

12. Leuphana University

13. Lüneburg

14. International Sustainable Chemistry Collaborative Centre (ISC3)

Abstract

Central role of future professionals in chemistry to promote alternatives towards sustainability.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

International Union of Pure and Applied Chemistry

Robert Bosch Stiftung

Alexander von Humboldt-Stiftung

Bundesministerium für Umwelt, Naturschutz und nukleare Sicherheit

Umweltbundesamt

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/GC/D0GC03313H

Reference72 articles.

1. Rethinking chemistry for a circular economy

2. Towards more sustainable curricula

3. A path to clean water

4. EU. COUNCIL DIRECTIVE 96/61/EC of 24 September 1996 concerning integrated pollution prevention and control, https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:31996L0061&from=EN

5. EU. DIRECTIVE 2008/1/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 15 January 2008 concerning integrated pollution prevention and control, http://extwprlegs1.fao.org/docs/pdf/eur76897.pdf

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