Photoprotective effects of sweet potato leaf polyphenols and caffeic acid against UV-induced skin-damage in BALB/C nude mice-Reference-Cited by-同舟云学术

Photoprotective effects of sweet potato leaf polyphenols and caffeic acid against UV-induced skin-damage in BALB/C nude mice

Published:2022 Issue:13 Volume:13 Page:7075-7087
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Hong Jingyang¹²³,Mu Taihua¹^ORCID,Sun Hongnan¹,Blecker Christophe²,Richel Aurore³

Affiliation:

1. Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No. 2 Yuan Ming Yuan West Road, Haidian District, P.O. Box 5109, Beijing 100193, China

2. University of Liège, Gembloux Agro-Bio Tech, Department of Food Science and Formulation, Gembloux Agro-Bio Tech, Université de Liège, Passage des Déportés 2, Gembloux, Belgium

3. University of Liège, Gembloux Agro-Bio Tech, Biological and Industrial Chemistry Unit, Passage des Déportés, 2, 5030 Gembloux, Belgium

Abstract

Sweet potato leaf polyphenols and caffeic acid can protect the body from UV radiation damage by modulating the MAPK signaling pathway.

Funder

National Key Research and Development Program of China

Chinese Academy of Agricultural Sciences

Agriculture Research System of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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