Changes of labile, stable and water-soluble fractions of biochar after two years in a vineyard soil-Reference-Cited by-同舟云学术

Changes of labile, stable and water-soluble fractions of biochar after two years in a vineyard soil

Published:2023 Issue:11 Volume:2 Page:1587-1599
ISSN:2754-7000
Container-title:Environmental Science: Advances
language:en
Short-container-title:Environ. Sci.: Adv.

Author:

Rombolà Alessandro G.¹^ORCID,Greggio Nicolas²,Fabbri Daniele³,Facchin Andrea¹,Torri Cristian¹,Pulcher Roberta²,Carlini Carlotta⁴,Balugani Enrico⁴,Marazza Diego⁴,Zannoni Denis²,Buscaroli Alessandro²

Affiliation:

1. Department of Chemistry “Giacomo Ciamician”, Alma Mater Studiorum-University of Bologna, Campus of Ravenna, Via Sant’Alberto 163, Ravenna, 48123, Italy

2. Department of Biological, Geological, and Environmental Sciences, Alma Mater Studiorum-University of Bologna, Campus of Ravenna, Interdepartmental Centre for Research in Environmental Sciences (CIRSA), Via Sant’ Alberto 163, Ravenna, 48123, Italy

3. Department of Chemistry “Giacomo Ciamician” and C.I.R.I. FRAME Tecnopolo di Rimini, Alma Mater Studiorum-University of Bologna, Via Dario Campana 71, Rimini, 47192, Italy

4. Department of Physics and Astronomy, University of Bologna, 40126 Bologna, Italy

Abstract

The long-term stability of biochar in soil is a key factor for carbon storage and agro-environmental benefits in soil applications.

Funder

EIT Food

H2020 European Institute of Innovation and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Water Science and Technology,Environmental Chemistry,Environmental Engineering

Link

http://pubs.rsc.org/en/content/articlepdf/2023/VA/D3VA00197K