Preparation and characterization of soybean insoluble dietary fiber and its prebiotic effect on dyslipidemia and hepatic steatosis in high fat-fed C57BL/6J mice-Reference-Cited by-同舟云学术

Preparation and characterization of soybean insoluble dietary fiber and its prebiotic effect on dyslipidemia and hepatic steatosis in high fat-fed C57BL/6J mice

Published:2021 Issue:18 Volume:12 Page:8760-8773
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Sainan¹²^ORCID,Sun Wanling¹,Swallah Mohammed Sharif¹²^ORCID,Amin Khalid¹²,Lyu Bo²³,Fan Hongliang¹²,Zhang Zhao⁴,Yu Hansong¹²^ORCID

Affiliation:

1. College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin, 130118, China

2. Division of Soybean Processing, Soybean Research & Development Center, Chinese Agricultural Research System, Changchun, Jilin 130118, China

3. College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, 150030, China

4. Shandong Jiahua Health Care Products Co., Ltd., Liaocheng, Shandong, 252000, China

Abstract

Insoluble dietary fiber extracted from soybean residue had a loose and porous structure, polysaccharide groups, and typical crystalline cellulose I structure. It played a role in regulating lipid metabolism by promoting fatty acid oxidation and inhibiting lipid accumulation.

Funder

Jilin Agricultural University

Agriculture Research System of China

Jilin Scientific and Technological Development Program

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01050F

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