Lactobacillus casei-fermented blueberry pomace augments sIgA production in high-fat diet mice by improving intestinal microbiota-Reference-Cited by-同舟云学术

Lactobacillus casei-fermented blueberry pomace augments sIgA production in high-fat diet mice by improving intestinal microbiota

Published:2020 Issue:7 Volume:11 Page:6552-6564
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cheng Yuxin¹²³⁴⁵^ORCID,Tang Shuxin¹²³⁴⁵,Huang Yuting¹²³⁴⁵,Liang Fuqiang⁶⁷⁵,Fang Yajing⁸⁹¹⁰¹¹,Pan Siyi¹²³⁴⁵^ORCID,Wu Ting¹²³⁴⁵,Xu Xiaoyun¹²³⁴⁵

Affiliation:

1. Key Laboratory of Environment Correlative Dietology (Ministry of Education)

2. College of Food Science and Technology

3. Huazhong Agricultural University

4. Wuhan 430070

5. People's Republic of China

6. Nanjing University of Finance and Economics

7. Nanjing

8. Department of Food Science

9. University of Copenhagen

10. Copenhagen

11. Denmark

Abstract

Intestinal secretory immunoglobulin A (sIgA)-improving function of Lactobacillus casei-fermented blueberry pomace (FBP) was investigated in this study.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01119C

Reference60 articles.

1. Dietary leucine supplementation improves intestinal health of mice through intestinal SIgA secretion

2. Glutamine promotes intestinal SIgA secretion through intestinal microbiota and IL-13

3. Development of the gut microbiota and mucosal IgA responses in twins and gnotobiotic mice

4. Longan pulp polysaccharide protects against cyclophosphamide-induced immunosuppression in mice by promoting intestinal secretory IgA synthesis

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