Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?-Reference-Cited by-同舟云学术

Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?

Published:2018 Issue:3 Volume:9 Page:1344-1352
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

David Shlomit¹,Shani Levi Carmit¹,Fahoum Lulu²,Ungar Yael³^ORCID,Meyron-Holtz Esther G.²,Shpigelman Avi⁴,Lesmes Uri¹^ORCID

Affiliation:

1. Laboratory of Chemistry of Foods and Bioactives, Department of Biotechnology and Food Engineering, Technion – Israel Institute of Technology, Haifa, Israel

2. Laboratory of Molecular Nutrition, Department of Biotechnology and Food Engineering, Technion – Israel Institute of Technology, Haifa, Israel

3. Biotechnology Engineering Department, ORT Braude College, P.O. Box 78, 21982 Karmiel, Israel

4. Laboratory for Novel Food and Bioprocessing, Department of Biotechnology and Food Engineering, Technion – Israel Institute of Technology, Haifa, Israel

Abstract

An overview of evidence on Carrageenan (CGN), a family of marine polysaccharides, their characteristics and digestive fate that highlight various gaps in our understanding.

Funder

Israel Science Foundation

Russell Berrie Nanotechnology Institute, Technion-Israel Institute of Technology

Rothschild Caesarea Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01721A

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