Interaction of organic ions with proteins
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Condensed Matter Physics,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2017/SM/C6SM02048H
Reference46 articles.
1. How protein chemists learned about the hydrophobic factor
2. Classical Electrostatics in Biology and Chemistry
3. How Hofmeister ion interactions affect protein stability
4. Ions at Aqueous Interfaces: From Water Surface to Hydrated Proteins
5. Heat Stability of Oil-in-Water Emulsions Containing Milk Proteins: Effect of Ionic Strength and pH
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