Improvement of collagen self-assembly and thermal stability in the presence of trehalose

Author:

Zhang Juntao1,Huang Yaozhi1,Liu Wei2,Xie Lvqin1,Wei Benmei1,Xu Chengzhi1,Xu Yuling1,Zheng Mingming13ORCID,Wang Haibo1ORCID

Affiliation:

1. School of Chemical and Environmental Engineering, Wuhan Polytechnic University, Wuhan, Hubei, 430023, China

2. School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei, 430023, China

3. Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, No. 2 Xudong Second Road, Wuhan, Hubei, 430062, China

Abstract

Trehalose, as a compatible osmolyte, can stabilize collagen and is beneficial to the self-assembly and mechanical properties of its products.

Funder

National Natural Science Foundation of China

Wuhan Municipal Science and Technology Bureau

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

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