Traditional plants from Asteraceae family as potential candidates for functional food industry-Reference-Cited by-同舟云学术

Traditional plants from Asteraceae family as potential candidates for functional food industry

Published:2021 Issue:7 Volume:12 Page:2850-2873
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Garcia-Oliveira Paula¹²³⁴⁵,Barral Marta¹²³⁴⁵,Carpena María¹²³⁴⁵,Gullón Patricia¹²³⁴⁵,Fraga-Corral María¹²³⁴⁵^ORCID,Otero Paz¹²³⁴⁵,Prieto Miguel A.¹²³⁴⁵^ORCID,Simal-Gandara Jesús¹²³⁴⁵^ORCID

Affiliation:

1. Nutrition and Bromatology Group

2. Analytical and Food Chemistry Department

3. Faculty of Food Science and Technology

4. University of Vigo

5. E-32004 Ourense

Abstract

A revision of ten WEPs from Northwest Spain is carried out on the main aspects of their bioactive properties, their traditional use, and their incorporation into the diet as new food, investigating their gastronomic applications and health benefits.

Funder

Ministerio de Ciencia e Innovación

Xunta de Galicia

Universidade de Vigo

CYTED Ciencia y Tecnología para el Desarrollo

Horizon 2020 Framework Programme

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO03433A