Dietary methionine restriction improves the gut microbiota and reduces intestinal permeability and inflammation in high-fat-fed mice-Reference-Cited by-同舟云学术

Dietary methionine restriction improves the gut microbiota and reduces intestinal permeability and inflammation in high-fat-fed mice

Published:2019 Issue:9 Volume:10 Page:5952-5968
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yang Yuhui¹²³⁴⁵^ORCID,Zhang Yuanhong¹²³⁴,Xu Yuncong¹²³⁴,Luo Tingyu¹²³⁴,Ge Yueting¹²³⁴,Jiang Yuge¹²³⁴,Shi Yonghui¹²³⁴,Sun Jin¹²³⁴^ORCID,Le Guowei¹²³⁴^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Jiangnan University

3. Wuxi

4. China

5. College of Grain and Food Science

Abstract

Dietary methionine restriction improved the intestinal microbiota composition, barrier function, oxidative stress, and inflammation in high-fat-fed mice.

Funder

State Key Laboratory of Food Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00766K

Reference68 articles.

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