An eco-friendly one-pot extraction process for curcumin and its bioenhancer, piperine, from edible plants in exosome-like nanovesicles-Reference-Cited by-同舟云学术

An eco-friendly one-pot extraction process for curcumin and its bioenhancer, piperine, from edible plants in exosome-like nanovesicles

Published:2023 Issue:16 Volume:25 Page:6472-6488
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Kumar Meghana N.¹²,Kalarikkal Sreeram Peringattu¹²,Bethi Cathrine M. S.¹²,Singh Sukriti Narendra¹,Narayanan Janakiraman³^ORCID,Sundaram Gopinath M.¹²^ORCID

Affiliation:

1. Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka-570020, India

2. Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka, India

3. Department of Nanobiotechnology, Vision Research Foundation, No. 18/41, College Road, Nungambakkam, Chennai, Tamil Nadu 600006, India

Abstract

Preparation of hybrid exosom-like nanovesicles from turmeric and pepper with novel attributes.

Funder

Central Food Technological Research Institute, Council of Scientific and Industrial Research

Academy of Scientific and Innovative Research

Department of Biotechnology, Ministry of Science and Technology, India

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/GC/D3GC01287E

Reference80 articles.

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4. Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19

5. Solvent neurotoxicity

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