Prospects of kefiran as a food-derived biopolymer for agri-food and biomedical applications-Reference-Cited by-同舟云学术

Prospects of kefiran as a food-derived biopolymer for agri-food and biomedical applications

Published:2020 Issue:42 Volume:10 Page:25339-25351
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Tan Kei-Xian¹²³^ORCID,Chamundeswari Vidya N.¹²³^ORCID,Loo Say Chye Joachim¹²³⁴²^ORCID

Affiliation:

1. School of Materials Science and Engineering

2. Nanyang Technological University

3. Singapore

4. Singapore Centre for Environmental Life Sciences Engineering

Abstract

There is a huge demand for food-derived polysaccharides in the field of materials research due to the increasing concerns posed by synthetic biopolymers.

Funder

Bill and Melinda Gates Foundation

Ministry of Education - Singapore

Agri-Food and Veterinary Authority

Biomedical Research Council

Nanyang Technological University

Harvard T.H. Chan School of Public Health

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA02810J

Reference118 articles.

1. Kefir fermented milk and kefiran promote growth of Bifidobacterium bifidum PRL2010 and modulate its gene expression

2. Microbiological Exploration of Different Types of Kefir Grains

3. Characterisation of the exopolysaccharide kefiran produced by lactic acid bacteria entrapped within natural kefir grains

4. Yogurt, living cultures, and gut health

5. Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bacterial extracellular biopolymers: Eco-diversification, biosynthesis, technological development and commercial applications;International Journal of Biological Macromolecules;2024-11

2. Microbial Exopolysaccharides: Structure, Diversity, Applications, and Future Frontiers in Sustainable Functional Materials;Polysaccharides;2024-07-13

3. Utilization of agro-industrial byproducts as low-cost nutrient sources for production of kefiran and lactic acid by Lactobacillus kefiranofaciens;Carbon Resources Conversion;2024-07

4. Sustainable Packaging Solutions from Agri-food Waste: An Overview;Waste as a Resource;2024

5. Novel Kefir Exopolysaccharides (KEPS) Mitigate Lipopolysaccharide (LPS)-Induced Systemic Inflammation in Luciferase Transgenic Mice through Inhibition of the NF-κB Pathway;Antioxidants;2023-09-05