Stored white tea ameliorates DSS-induced ulcerative colitis in mice by modulating the composition of the gut microbiota and intestinal metabolites-Reference-Cited by-同舟云学术

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Stored white tea ameliorates DSS-induced ulcerative colitis in mice by modulating the composition of the gut microbiota and intestinal metabolites

Published:2024 Issue:8 Volume:15 Page:4262-4275
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lin Zhiyuan¹²,Dai Weidong¹,Hu Shanshan²,Chen Dan¹,Yan Han¹,Zeng Liang²^ORCID,Lin Zhi¹^ORCID

Affiliation:

1. Tea Research Institute, Chinese Academy of Agricultural Sciences, No. 9 Meiling South Road, West Lake District, Hangzhou, Zhejiang 310008, China

2. College of Food Science, Southwest University, Beibei, Chongqing 400715, China

Abstract

Stored white tea ameliorates colitis by decreasing the abundance of g_bacteroides and g_Escherichia-Shigella flora and promoting the conversion of primary to secondary bile acids in the colon.

Funder

National Natural Science Foundation of China

Chinese Academy of Agricultural Sciences

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO05176E

Reference56 articles.

1. Mechanisms of Disease: pathogenesis of Crohn's disease and ulcerative colitis

2. Unravelling the pathogenesis of inflammatory bowel disease

3. Potential Modulatory Microbiome Therapies for Prevention or Treatment of Inflammatory Bowel Diseases

4. A review of the diagnosis, prevention, and treatment methods of inflammatory bowel disease

5. Antioxidant therapy for treatment of inflammatory bowel disease: Does it work?

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