Fast and on-site animal species identification in processed meat <i>via</i> centrifugal microfluidics and isothermal amplification-Reference-Cited by-同舟云学术

Fast and on-site animal species identification in processed meat via centrifugal microfluidics and isothermal amplification

Published:2024 Issue:4 Volume:24 Page:975-984
ISSN:1473-0197
Container-title:Lab on a Chip
language:en
Short-container-title:Lab Chip

Author:

Niebling Laura¹^ORCID,Nitzsche Ramona²,Sieksmeyer Thorben²,Haskamp Vera²,Kissenkötter Jonas³,Abd El Wahed Ahmed³,Teufel Thomas⁴,Hermann Herbert⁵,Paust Nils¹⁶^ORCID,Homann Ana R.¹

Affiliation:

1. Hahn-Schickard, Georges-Koehler-Allee 103, 79110 Freiburg, Germany

2. DIL German Institute of Food Technologies, Quakenbrueck, Germany

3. Department of Animal Science, Division of Microbiology and Animal Hygiene, University of Goettingen, Goettingen, Germany

4. Teufel Prototypen GmbH, Nersingen, Germany

5. BIORON Diagnostics GmbH, Roemerberg, Germany

6. Laboratory for MEMS Applications, IMTEK – Department of Microsystems Engineering, University of Freiburg, Georges-Koehler-Allee 103, 79110 Freiburg, Germany

Abstract

We present a novel centrifugal microfluidic approach to rapidly identify animal species in meat products.

Funder

Bundesministerium für Wirtschaft und Energie

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/LC/D3LC01103H

Reference37 articles.

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2. Regulation (EC) No 178/2002. General principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety , 2002

3. Regulation (EU) 2017/625. Regulation on official controls and other official activities performed to ensure the application of food and feed , 2017

4. Detection of Horse Meat Contamination in Raw and Heat-Processed Meat Products

5. Enzyme immunoassay and proteomic characterization of troponin I as a marker of mammalian muscle compounds in raw meat and some meat products

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