Peanut supplementation affects compositions and functions of gut microbiome in Ugandan children-Reference-Cited by-同舟云学术

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Peanut supplementation affects compositions and functions of gut microbiome in Ugandan children

Published:2024 Issue:8 Volume:15 Page:4365-4374
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Jia-Sheng¹^ORCID,Xue Kathy¹,Li Zilin¹,Ssempebwa John²,Wamuyu-Maina Gakenia²,Musinguzi Geofrey³,Rhoads Jamie³,Hoisington Dave³,Tang Lili¹

Affiliation:

1. Department of Environmental Health Science, College of Public Health, University of Georgia, Athens, Georgia 30602, USA

2. School of Public Health, Makerere University, Kampala, Uganda

3. Feed the Future Innovation Lab for Peanut, University of Georgia, Athens, Georgia 30602, USA

Abstract

Childhood malnutrition remains a serious global health concern, particularly in low-income nations like Uganda.

Funder

United States Agency for International Development

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04645A

Reference50 articles.

1. Nut consumption in relation to cardiovascular disease risk and type 2 diabetes: a systematic review and meta-analysis of prospective studies

2. Effects of pistachio nuts on body composition, metabolic, inflammatory and oxidative stress parameters in Asian Indians with metabolic syndrome: A 24-wk, randomized control trial

3. Nutritional chemistry of the peanut (Arachis hypogaea)

4. Acceptability of Peanut Skins as a Natural Antioxidant in Flavored Coated Peanuts

5. Short chain fatty acids in human gut and metabolic health

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