A comparison study of the influence of milk protein versus whey protein in high-protein diets on adiposity in rats-Reference-Cited by-同舟云学术

A comparison study of the influence of milk protein versus whey protein in high-protein diets on adiposity in rats

Published:2021 Issue:3 Volume:12 Page:1008-1019
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ren Haoyi¹²³⁴⁵,Liu Tristan C.⁶⁷⁸⁹¹⁰,Lu Yipin¹²³⁴¹¹,Zhang Kai¹²³⁴,Xu Ying¹²²¹³⁴,Zhou Peng¹²³⁴⁵,Tang Xue¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Jiangnan University

3. Wuxi 214122

4. China

5. School of Food Science and Technology

6. Standard Foods (China) Co.

7. Ltd

8. No. 88 Dalian West Road

9. Taicang Port Economic and Technological Development Zone New Zone

10. Suzhou

11. National Engineering Research Center for Functional Food

12. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

13. Wuxi

Abstract

40% MPC reduced the increase in body weight, fat ratio and plasma lipid levels induced by high-fat diet in rats. It also increased the transsulfuration pathway, increasing levels of H₂S, promoting the body's lipid metabolism.

Funder

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO01960G

Reference67 articles.

1. Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking

2. Obesity and the tumor microenvironment

3. Health Effects of Overweight and Obesity in 195 Countries over 25 Years

4. Strategies to Engage Adolescents in Digital Health Interventions for Obesity Prevention and Management

5. Effect of dietary modification by calorie restriction on cholesterol levels in lipoprotein(a) and other lipoprotein classes

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The role of fiber in modulating plant protein-induced metabolic responses;Critical Reviews in Food Science and Nutrition;2024-08-17

2. Pharmacology of Hydrogen Sulfide and Its Donors in Cardiometabolic Diseases;Pharmacological Reviews;2024-06-12

3. Dairy products and constituents: a review of their effects on obesity and related metabolic diseases;Critical Reviews in Food Science and Nutrition;2023-09-19

4. A Study on the Amelioration of Circadian Rhythm Disorders in Fat Mice Using High-Protein Diets;Nutrients;2023-08-04

5. The potential benefits and mechanisms of protein nutritional intervention on bone health improvement;Critical Reviews in Food Science and Nutrition;2023-01-19