Peracetic acid to reduce disinfection by-product formation in drinking water-Reference-Cited by-同舟云学术

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Peracetic acid to reduce disinfection by-product formation in drinking water

Published:2024 Issue:6 Volume:10 Page:1499-1505
ISSN:2053-1400
Container-title:Environmental Science: Water Research & Technology
language:en
Short-container-title:Environ. Sci.: Water Res. Technol.

Author:

Mondal Subhajit¹²^ORCID,Mackey Erin³,Hofmann Ron¹^ORCID

Affiliation:

1. Department of Civil & Mineral Engineering, University of Toronto, Ontario, Canada, M5S 1A4

2. R.V. Anderson Associates Limited, North York, Ontario, M2J 4Z8, Canada

3. Brown and Caldwell, Walnut Creek, California, 94596, USA

Abstract

A 5 mg L−1 PAA/H2O2 (mixture) pre-oxidation decreased the DBP formation potential by up to 40%.

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/EW/D3EW00581J

Reference15 articles.

1. B.Crathorne , J.Fawell , T.Irving , N.Harris , S.Denny , T.Whitmore , H.Horth , H.James , B.Roddie , D. J.Smith and L.Taylor , Sewage disinfection: by-product formation, ecotoxicology and microbiological efficacy, Report NR , 1991 , p. 2727

2. Disinfection by-products formation during wastewater disinfection with peracetic acid

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oxidation of Microcystis aeruginosa and Microcystins with Peracetic Acid;Toxins;2024-07-23

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