Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo-Reference-Cited by-同舟云学术

Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo

Published:2022 Issue:2 Volume:13 Page:846-856
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Weidong¹^ORCID,Liu Zenggen¹^ORCID,Kong Fan²^ORCID,He Lixia³,Fang Linghao⁴,Shu Qingyan²

Affiliation:

1. Qinghai Provincial Key Laboratory of Tibetan Medicine Research and Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, CAS, Xining 810001, China

2. Key Laboratory of Plant Resources and Beijing Botanical Garden, Institute of Botany, CAS, Beijing 100093, China

3. Forestry Sci-tech Extension Station of Gansu Province, Lanzhou 730046, China

4. Ruilaiyin (Beijing) Biotechnology Co., Ltd, Beijing 100094, China

Abstract

The resveratrol derivatives isolated from seed coats of tree peonies were quantitatively analyzed and compared, and their hypoglycemic activities in vitro/vivo were investigated.

Funder

Chinese Academy of Sciences

Qinghai Provincial Department of Science and Technology

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03412J

Reference32 articles.

1. IDF Diabetes Atlas: Global estimates of diabetes prevalence for 2017 and projections for 2045

2. Daidzein inhibits carbohydrate digestive enzymes in vitro and alleviates postprandial hyperglycemia in diabetic mice

3. Improving postprandial hyperglycemia in patients with type 2 diabetes already on basal insulin therapy: Review of current strategies

4. Pentacyclic triterpenes as α-glucosidase and α-amylase inhibitors: Structure-activity relationships and the synergism with acarbose

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