Simultaneous determination of glyoxal, methylglyoxal and diacetyl in beverages using vortex-assisted liquid–liquid microextraction coupled with HPLC-DAD-Reference-Cited by-同舟云学术

Simultaneous determination of glyoxal, methylglyoxal and diacetyl in beverages using vortex-assisted liquid–liquid microextraction coupled with HPLC-DAD

Published:2017 Issue:16 Volume:9 Page:2445-2451
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Feng Ting-Ting¹²³⁴⁵,Xu Xian-Bing¹²³⁴⁵^ORCID,Du Ming¹²³⁴⁵,Tan Ming-Qian¹²³⁴⁵,Qin Lei¹²³⁴⁵,Zhu Bei-Wei¹²³⁴⁵

Affiliation:

1. National Engineering Research Center of Seafood

2. School of Food Science and Technology

3. Dalian Polytechnic University

4. Dalian 116034

5. China

Abstract

A rapid and inexpensive clean-up method called vortex-assisted liquid–liquid microextraction (VALLME) was successfully applied to purify beverages (tea drinks, soft drinks and carbonated drinks) containing α-dicarbonyl compounds after derivatization with o-phenylenediamine.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/AY/C7AY00180K

Reference29 articles.

1. Detection of α-Dicarbonyl Compounds in Maillard Reaction Systems and in Vivo

2. Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods

3. Formation of Early and Advanced Maillard Reaction Products Correlates to the Ripening of Cheese

4. Methylglyoxal: Its Presence in Beverages and Potential Scavengers

5. Analysis of Sugar Degradation Products with α-Dicarbonyl Structure in Carbonated Soft Drinks by UHPLC-DAD-MS/MS

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