Improving the physicochemical and <i>in vitro</i> hypolipidemic properties of soluble dietary fiber in camellia seed residue by a cellulose degrading fungus YC49-Reference-Cited by-同舟云学术

Improving the physicochemical and in vitro hypolipidemic properties of soluble dietary fiber in camellia seed residue by a cellulose degrading fungus YC49

Published:2022 Issue:21 Volume:13 Page:11321-11333
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yang Chaoran¹,Ma Ying²,Chen Yi¹^ORCID,Xie Jianhua¹^ORCID,Hu Xiaobo¹,Yu Qiang¹^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China

2. School of Plant Science and Technology, Huazhong Agricultural University, Wuhan, China

Abstract

The cellulose degrading fungus YC49 significantly enhanced the yield of SDF in CSR and improved its physicochemical properties and in vitro hypolipidemic activities.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02401B

Reference51 articles.

1. Integration of lipidomics and metabolomics for the authentication of camellia oil by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry coupled with chemometrics

2. Effect of steam explosion treatments on the functional properties and structure of camellia (Camellia oleifera Abel.) seed cake protein

3. Effect of soybean insoluble dietary fiber on prevention of obesity in high-fat diet fed mice via regulation of the gut microbiota

4. Preparation and characterization of soybean insoluble dietary fiber and its prebiotic effect on dyslipidemia and hepatic steatosis in high fat-fed C57BL/6J mice

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel nanoparticle composed by Ovalbumin-OSA modified pectin-rutin for improving the stability of Monascus pigments;Food Hydrocolloids;2025-01

2. Seaweed soluble dietary fibre replacement modulates the metabolite release of cakes after in vitro digestion;International Journal of Biological Macromolecules;2024-08

3. Soluble Dietary Fiber of Hawthorn Relieves Constipation Induced by Loperamide Hydrochloride by Improving Intestinal Flora and Inflammation, Thereby Regulating the Aquaporin Ion Pathway in Mice;Foods;2024-07-15

4. Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract;Journal of the Science of Food and Agriculture;2024-03-22

5. Mixed fermentation of navel orange peel by Trichoderma viride and Aspergillus niger: Effects on the structural and functional properties of soluble dietary fiber;Food Bioscience;2024-02