Synthesis of new dicinnamoyl 4-deoxy quinic acid and methyl ester derivatives and evaluation of the toxicity against the pea aphid Acyrthosiphon pisum-Reference-Cited by-同舟云学术

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Synthesis of new dicinnamoyl 4-deoxy quinic acid and methyl ester derivatives and evaluation of the toxicity against the pea aphid Acyrthosiphon pisum

Published:2016 Issue:8 Volume:14 Page:2487-2497
ISSN:1477-0520
Container-title:Organic & Biomolecular Chemistry
language:en
Short-container-title:Org. Biomol. Chem.

Author:

Li Xiubin¹²³⁴⁵,Grand Lucie¹²³⁴⁵,Pouleriguen Thomas¹²³⁴⁵,Queneau Yves¹²³⁴⁵,da Silva Pedro²⁶⁷⁸⁹,Rahbé Yvan²⁶⁷⁸⁹,Poëssel Jean-Luc¹⁰¹¹¹²¹³¹⁴,Moebs-Sanchez Sylvie¹²³⁴⁵

Affiliation:

1. Université de Lyon

2. INSA Lyon

3. ICBMS, Equipe Chimie organique et Bioorganique

4. UMR 5246 CNRS

5. Université Lyon1

6. INRA BF2I UMR0203

7. Biologie Fonctionnelle Insectes et Interaction

8. Bâtiment Louis Pasteur

9. F-69621 Villeurbanne Cedex

10. INRA Avignon

11. GAFL

12. URA 1052

13. 84143 Montfavet Cedex

14. France

Abstract

Syntheses of seven new di-hydroxycinnamoyl 4-deoxy quinic acid derivatives and insecticidal bioassays against a pea aphid are reported.

Publisher

Royal Society of Chemistry (RSC)

Subject

Organic Chemistry,Physical and Theoretical Chemistry,Biochemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/OB/C5OB02483H

Reference59 articles.

1. IUPAC Commission on the Nomenclature of Organic Chemistry (CNOC) and IUPAC-IUB Commission on Biochemical Nomenclature (CBN). Nomenclature of cyclitols. Recommendations, 1973

2. Solvent effects in the structure dereplication of caffeoyl quinic acids

3. Characterization by LC-MSn of Four New Classes of Chlorogenic Acids in Green Coffee Beans: Dimethoxycinnamoylquinic Acids, Diferuloylquinic Acids, Caffeoyl-dimethoxycinnamoylquinic Acids, and Feruloyl-dimethoxycinnamoylquinic Acids

4. Profile and Characterization of the Chlorogenic Acids in Green Robusta Coffee Beans by LC-MSn: Identification of Seven New Classes of Compounds

5. Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism

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