Administration of whey protein complexed vitamin D<sub>3</sub> to vitamin D<sub>3</sub>-deficient growing Sprague-Dawley rats-Reference-Cited by-同舟云学术

Administration of whey protein complexed vitamin D₃ to vitamin D₃-deficient growing Sprague-Dawley rats

Published:2022 Issue:8 Volume:13 Page:4691-4698
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Jakobsen Louise M. Arildsen¹²^ORCID,He Weiwei¹²^ORCID,Ditzel Nicholas³,Danielsen Marianne¹²,Dalsgaard Trine K.¹²,Jørgensen Niklas Rye⁴⁵,Bollen Peter⁶,Bertram Hanne C.¹²^ORCID

Affiliation:

1. Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark

2. CiFOOD, Centre for Innovative Food Research, Aarhus University, Denmark

3. Department of Clinical Research, Faculty of Health Science, University of Southern Denmark, Denmark

4. Department of Clinical Biochemistry, Rigshospitalet Glostrup, Valdemar Hansens Vej 13, 2600 Glostrup, Denmark

5. Institute of Clinical Medicine, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark

6. Biomedical Laboratory, Faculty of Health Science, University of Southern Denmark, Denmark

Abstract

Vitamin D was complexed with whey proteins and bone turnover markers, bone strength and trabecular bone structure were evaluated to assess the effect on bone health in vitamin D deficient rats.

Funder

Innovationsfonden

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03645A

Reference27 articles.

1. Is vitamin D deficiency a major global public health problem?

2. The vitamin D deficiency pandemic: Approaches for diagnosis, treatment and prevention

3. Intestinal absorption of vitamin D: from the meal to the enterocyte

4. Vitamin D Deficiency

5. Experimental Evidence for the Effects of Calcium and Vitamin D on Bone: A Review

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