Enhancement of BLIS production by Pediococcus acidilactici kp10 in optimized fermentation conditions using an artificial neural network-Reference-Cited by-同舟云学术

Enhancement of BLIS production by Pediococcus acidilactici kp10 in optimized fermentation conditions using an artificial neural network

Published:2016 Issue:8 Volume:6 Page:6342-6349
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Abbasiliasi Sahar¹²³⁴⁵,Tan Joo Shun⁶⁷⁸⁵,Kadkhodaei Saeid⁹³⁴⁵,Nelofer Rubina¹⁰¹¹¹²¹³¹⁴,Tengku Ibrahim Tengku Azmi¹⁵³⁴⁵,Mustafa Shuhaimi¹²³⁴⁵,Ariff Arbakariya B.¹⁶³⁴⁵

Affiliation:

1. Laboratory of Halal Science Research

2. Halal Products Research Institute

3. Universiti Putra Malaysia

4. 43400 UPM Serdang

5. Malaysia

6. Bioprocess Technology

7. School of Industrial Technology

8. Universiti Sains Malaysia

9. Institute of Tropical Agriculture

10. Food and Biotechnology Research Centre

11. PCSIR

12. Laboratories Complex

13. 54600 Lahore

14. Pakistan

15. Institute of Bioscience

16. Bioprocessing and Biomanufacturing Research Centre

Abstract

The present study was aimed at enhancing the production of BLIS produced byPediococcus acidilacticiKp10 through optimizing the fermentation parameters.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C5RA22879D

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