Crosslinked starch-coated cellulosic papers as alternative food-packaging materials-Reference-Cited by-同舟云学术

Crosslinked starch-coated cellulosic papers as alternative food-packaging materials

Published:2022 Issue:14 Volume:12 Page:8536-8546
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Semlali Aouragh Hassani Fatima-Zahra¹^ORCID,Salim Mohamed Hamid¹,Kassab Zineb¹,Sehaqui Houssine¹,Ablouh El-Houssaine¹,Bouhfid Rachid²^ORCID,Qaiss Abou El Kacem²,El Achaby Mounir¹^ORCID

Affiliation:

1. Materials Science, Energy and Nanoengineering Department (MSN), Mohammed VI Polytechnic University (UM6P), Lot 660 – Hay Moulay Rachid, Benguerir, 43150, Morocco

2. Composites and Nanocomposites Center (CNC), Moroccan Foundation for Advanced Science, Innovation and Research (MAScIR), Rabat Design Center, Rue Mohamed El Jazouli, Madinat El Irfane, 10100 Rabat, Morocco

Abstract

In general, during the production of cellulosic materials for food-packaging applications, lignin and other amorphous components are usually removed via the pulping and multilevel bleaching process to entirely separate them from the fiber.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/RA/D2RA00536K

Reference63 articles.

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