Exploring the inhibitory mechanism of piceatannol on α-glucosidase relevant to diabetes mellitus-Reference-Cited by-同舟云学术

Exploring the inhibitory mechanism of piceatannol on α-glucosidase relevant to diabetes mellitus

Published:2020 Issue:8 Volume:10 Page:4529-4537
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Jiang Lili¹²³⁴,Wang Zhen¹²³⁴,Wang Xiaoyu¹²³⁴,Wang Shujuan¹²³⁴,Cao Jun⁵⁶⁷⁴,Liu Yong¹²³⁴^ORCID

Affiliation:

1. School of Life and Pharmaceutical Sciences

2. Dalian University of Technology

3. Panjin 124221

4. China

5. Department of Occupational and Environmental Health

6. Dalian Medical University

7. Dalian 116044

Abstract

The non-competitive inhibition of piceatannol on α-glucosidase. A combination of dynamic and static process with one binding site. The involvement of hydrophobic interactions and hydrogen bonding. Dietary recommendations for diabetes or potential antidiabetic drug.

Funder

National Basic Research Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/C9RA09028B

Reference43 articles.

1. World Health Organization , avaiable from: https://www.who.int/diabetes/global-report , 2016 , accessed February 11, 2019

2. α-Glucosidase inhibitory effect of resveratrol and piceatannol

3. Long-Term Complications of Diabetes Mellitus