Catalytic developments in the epoxidation of vegetable oils and the analysis methods of epoxidized products

Author:

Wai Phyu Thin12345,Jiang Pingping12345ORCID,Shen Yirui12345,Zhang Pingbo12345,Gu Qian12345,Leng Yan12345

Affiliation:

1. Key Laboratory of Synthetic and Biological Colloids

2. Ministry of Education

3. School of Chemical and Material Engineering

4. Jiangnan University

5. Wuxi 214122

Abstract

Epoxidation of vegetable oils by different means to improve their functional properties and to replace the harmful phthalate plasticizers along with their analysis are shown.

Funder

Fundamental Research Funds for the Central Universities

Graduate Research and Innovation Projects of Jiangsu Province

Ministry of Education of the People's Republic of China

State Administration of Foreign Experts Affairs

Higher Education Discipline Innovation Project

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Reference184 articles.

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2. Biobased Epoxidized Vegetable Oils and Its Greener Epoxy Blends: A Review

3. Statista , Global production of vegetable oils from 2000/01 to 2018/19 (in million metric tons) , available at https://www.statista.com/statistics/263978/global-vegetable-oil-production-since-2000-2001/ , accessed by June 14, 2019

4. Structure–properties relationship of fatty acid-based thermoplastics as synthetic polymer mimics

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