Fluorescent garlic-capped Ag nanoparticles as dual sensors for the detection of acetone and acrylamide-Reference-Cited by-同舟云学术

Fluorescent garlic-capped Ag nanoparticles as dual sensors for the detection of acetone and acrylamide

Published:2022 Issue:52 Volume:12 Page:34095-34106
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

El-Naka Marwa Ahmed¹^ORCID,El-Dissouky A.¹,Ali G. Y.¹,Ebrahim Shaker²,Shokry Azza²^ORCID

Affiliation:

1. Chemistry Department, Faculty of Science, Alexandria University, P.O. Box 426, Ibrahimia, 21321, Alexandria, Egypt

2. Department of Materials Science, Institute of Graduate Studies and Research, Alexandria University, P.O. Box 832, Alexandria, Egypt

Abstract

G-Ag NPs succeeded to detect and quantify acrylamide and acetone selectively even in presence of other co-existing interfering substances through a fluorescence quenching mechanism.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/RA/D2RA06789G

Reference42 articles.

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3. Novel powder-XRD method for detection of acrylamide in processed foods

4. Inhibition of acrylamide by glutathione in asparagine/glucose model systems and cookies

5. Exposure of the Croatian adult population to acrylamide through bread and bakery products

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