Hypoglycemic effect of the polysaccharides from <i>Astragalus membranaceus</i> on type 2 diabetic mice based on the “gut microbiota–mucosal barrier”-Reference-Cited by-同舟云学术

Hypoglycemic effect of the polysaccharides from Astragalus membranaceus on type 2 diabetic mice based on the “gut microbiota–mucosal barrier”

Published:2022 Issue:19 Volume:13 Page:10121-10133
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Xiaoxia¹,Chen Chun¹²³⁴^ORCID,Fu Xiong¹²³⁴

Affiliation:

1. SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China

2. Guangzhou Institute of Modern Industrial Technology, Nansha, 511458, China

3. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, China

4. Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China

Abstract

Astragalus membranaceus polysaccharides (APP), the main active constituent, possess numerous bioactivities.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02300H

Reference42 articles.

1. IDF diabetes Atlas: Global estimates of undiagnosed diabetes in adults for 2021

2. Impact of the 2020 China Diabetes Society Guideline on the Prevalence of Diabetes Mellitus and Eligibility for Antidiabetic Treatment in China

3. Diabetes and gut microbiota

4. Functional interactions between the gut microbiota and host metabolism

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