First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy-Reference-Cited by-同舟云学术

First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy

Published:2021 Issue:13 Volume:12 Page:5903-5912
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Dias Ricardo¹²³⁴⁵,Bergamo Paolo⁶⁷⁸⁹,Maurano Francesco⁶⁷⁸⁹,Rotondi Aufiero Vera⁶⁷⁸⁹,Luongo Diomira⁶⁷⁸⁹,Mazzarella Giuseppe⁶⁷⁸⁹,Bessa-Pereira Catarina¹²³⁴⁵,Pérez-Gregorio Maria¹²³⁴⁵,Rossi Mauro⁶⁷⁸⁹¹⁰,Freitas Victor¹²³⁴⁵

Affiliation:

1. QUINOA-LAQV/REQUIMTE

2. Department of Chemistry and Biochemistry

3. Faculty of Sciences of the University of Porto

4. Porto

5. Portugal

6. Institute of Food Sciences

7. National Research Council

8. Avellino

9. Italy

10. European Laboratory for the Investigation of Food-Induced Diseases (ELFID)

Abstract

The regular intake of green tea catechins and grape seed procyanidins counteracts the gliadin-induced histological and redox status changes in enteropathic DQ8 mice, bringing hope for Celiac Disease patients unavoidably burdened by diet restrictions.

Funder

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Consiglio Nazionale delle Ricerche

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01263K

Reference46 articles.

1. Coeliac disease