Formation and relaxation kinetics of starch–particle complexes-Reference-Cited by-同舟云学术

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Formation and relaxation kinetics of starch–particle complexes

Published:2016 Issue:47 Volume:12 Page:9509-9519
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

Iselau Frida¹²³⁴⁵^ORCID,Phan Xuan Tuan⁶²³,Trefalt Gregor⁷⁸⁹,Matic Aleksandar⁶²³,Holmberg Krister¹²³,Bordes Romain¹²³¹⁰²

Affiliation:

1. Department of Chemistry and Chemical Engineering

2. Chalmers University of Technology

3. 41296 Göteborg, Sweden

4. Kemira Kemi AB

5. 44240 Kungälv, Sweden

6. Department of Physics

7. Department of Inorganic and Analytical Chemistry

8. University of Geneva

9. Switzerland

10. Vinn Excellence Center SuMo Biomaterials

Abstract

The formation and relaxation kinetics of starch–particle complexes were investigated in this study.

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/SM/C6SM01312K

Reference54 articles.

1. Interactions between solid surfaces with adsorbed polyelectrolytes of opposite charge

2. Adsorption of polyelectrolytes on colloidal latex particles, electrostatic interactions and stability behaviour

3. The effect of cationic polymers on the colloidal stability of latex particles

4. Flocculation properties of some water-soluble cationic copolymers toward silica suspensions: A semiquantitative interpretation of the role of molecular weight and cationicity through a “patchwork” model

5. Stabilization and destabilization of hematite suspensions by neutral and anionic polyacrylamide

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