Host–guest inclusion complexes of α and β-cyclodextrins with α-amino acids
Author:
Affiliation:
1. Department of Chemistry
2. University of North Bengal
3. Darjeeling-734013, India
Abstract
The innovative study reveals the formation of 1:1 hosts–guest inclusion complexes for all the titled α-amino acids in the hydrophobic cavity of both α and β-cyclodextrin. The thermodynamic parameters for inclusion were studied depending on size and state of the guest molecules to draw inferences about contributions to the overall binding.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2014/RA/C4RA07877B
Reference16 articles.
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3. On the Characterization of Host−Guest Complexes: Surface Tension, Calorimetry, and Molecular Dynamics of Cyclodextrins with a Non-ionic Surfactant
4. Inclusion Complexes of β-Cyclodextrin with Ionic Liquid Surfactants
5. XXVIII.Solute molecular volumes in relation to solvation and ionization
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