Aromaticity: Quo Vadis

Author:

Merino Gabriel1ORCID,Solà Miquel2ORCID,Fernández Israel3ORCID,Foroutan-Nejad Cina4ORCID,Lazzeretti Paolo5,Frenking Gernot6ORCID,Anderson Harry L.7ORCID,Sundholm Dage8ORCID,Cossío Fernando P.9ORCID,Petrukhina Marina A.10ORCID,Wu Jishan11ORCID,Wu Judy I.12ORCID,Restrepo Albeiro13ORCID

Affiliation:

1. Departamento de Física Aplicada, Centro de Investigación y de Estudios Avanzados, Unidad Mérida, km 6 Antigua Carretera a Progreso, Apdo. Postal 73, Cordemex 97310, Mérida, Yucatán, Mexico

2. Institut de Química Computacional i Catàlisi and Department de Química, Universitat de Girona, C/M. Aurèlia Capmany, 69, Girona 17003, Catalonia, Spain

3. Departamento de Química Orgánica and Centro de Innovación en Química Avanzada (ORFEO-CINQA), Facultad de Ciencias Químicas, Universidad Complutense de Madrid, 28040 Madrid, Spain

4. Institute of Organic Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland

5. Dipartimento di Chimica e Biologia “A. Zambelli”, Università degli Studi di Salerno, via Giovanni Paolo II 132, Fisciano 84084, SA, Italy

6. Fachbereich Chemie, Philipps-Universität Marburg, Hans-Meerwein-Strasse 4, D-35043 Marburg, Germany

7. Department of Chemistry, University of Oxford, Oxford, OX1 3TA, UK

8. Department of Chemistry, Faculty of Science, University of Helsinki, P.O. Box 55, A. I. Virtasen aukio 1, FIN-00014 Helsinki, Finland

9. Departamento de Química Orgánica I, Instituto de Innovaciónen Química Avanzada (ORFEO-CINQA), University of the Basque Country (UPV/EHU), Paseo Manuel Lardizabal 3, 20018 Donostia/San Sebastián, Spain

10. Department of Chemistry, University at Albany, State University of New York, Albany, New York 12222, USA

11. Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore

12. Department of Chemistry, University of Houston, Houston, Texas 77204, USA

13. Instituto de Química, Universidad de Antioquia, Calle 70 No. 52-21, 050010, Medellín, Colombia

Abstract

In this perspective, different expert opinions are gathered on the definition and concept of aromaticity.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemistry

Reference85 articles.

1. Introduction:  Aromaticity

2. Challenges in aromaticity: 150 years after Kekulé's benzene

3. Celebrating the 150th anniversary of the Kekulé benzene structure

4. M.Solà , A. I.Boldyrev , M. K.Cyranski , T. M.Krygowski and G.Merino , Aromaticity and Antiaromaticity: Basics and Applications , John Wiley & Sons, Inc ., Hoboken , p. 2023

5. Glossary of terms used in theoretical organic chemistry

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