Preparation of carbon quantum dot fluorescent probe from waste fruit peel and its use for the detection of dopamine-Reference-Cited by-同舟云学术

Preparation of carbon quantum dot fluorescent probe from waste fruit peel and its use for the detection of dopamine

Published:2024 Issue:3 Volume:14 Page:1813-1821
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Han Li¹,Guo Yingkai²,Zhang Haohao¹,Wang Zifan¹,Zhang Fan¹,Wang Yiran¹,Li Xingqi¹,Wang Ying¹,Ye Jiajia¹^ORCID

Affiliation:

1. School of Biological and Chemical Engineering, Qilu Institute of Technology, Jinan, 250200, P. R. China

2. Jinan Engineering Consulting Institute, Jinan, China

Abstract

N-CQDs are made by a hydrothermal method using orange peel as the carbon source, with a fluorescence quantum yield as high as 35.37%. The fluorescence bursting effect of dopamine enabled the effective detection of DA with a range of 0.5–30 μmol L−1.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/RA/D3RA06799H

Reference44 articles.

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2. Graphene-Based Flexible Sensors for Simultaneous Detection of Ascorbic Acid, Dopamine, and Uric Acid

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4. Carbon quantum dots: Preparation, optical properties, and biomedical applications

5. A Rapid Synthesis of LDHs Nanosheets/Electrochemical Reduction of Graphene Oxide Nanocomposites to Simultaneously Detect Ascorbic Acid, Dopamine, and Uric Acid

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