Author:
Thompson Katherine M.,Griffith William P.,Spiro Michael
Publisher
Royal Society of Chemistry (RSC)
Subject
Physical and Theoretical Chemistry
Reference41 articles.
1. T. P. Coultate , Food: The Chemistry of its Components, Royal Society of Chemistry, London, 2nd edn., 1989, ch. 6.
2. Decoloration of Natural Coloring Matter with Sodium Percarbonate
Cited by
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