Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee-Reference-Cited by-同舟云学术

Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee

Author:

Pan Min-Hsiung¹²³⁴⁵,Tung Yen-Chen⁶⁷⁸⁹,Yang Guliang¹²³⁴⁵,Li Shiming¹²³⁴⁵,Ho Chi-Tang¹⁰¹¹¹²¹³

Affiliation:

1. Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization

2. Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains

3. Huanggang Normal University

4. Huanggang

5. China

6. Institute of Food Sciences and Technology

7. National Taiwan University

8. Taipei 10617

9. Taiwan

10. Department of Food Science

11. Rutgers University

12. New Brunswick

13. USA

Abstract

The anti-obesity effects of tea and coffee in cells, animals, humans and the gut microbiota.

Funder

Ministry of Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference103 articles.

1. WHO , Obesity and overweight, http://www.who.int/mediacentre/factsheets/fs311/en/#

2. M. E. Symonds , Adipose tissue biology, Springer Science & Business Media, 2011

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