Oral administration of green algae, Euglena gracilis, inhibits hyperglycemia in OLETF rats, a model of spontaneous type 2 diabetes
Author:
Affiliation:
1. Department of Dietary Environment Analysis
2. School of Human Science and Environment
3. University of Hyogo
4. Himeji 670-0092
5. Japan
6. Department of Molecular Nutrition
7. Euglena Co.
8. Ltd.
9. Tokyo 108-0014
Abstract
In the present study, the effects of Euglena and paramylon on hyperglycemia were examined in Otsuka Long–Evans Tokushima fatty (OLETF; type 2 diabetes mellitus model) rats.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00606J
Reference26 articles.
1. Characteristics and the Utilization of Bid-particles, Paramylon, Formed by Protist.
2. Fine structure of (1→3)-β-d-glucans: curdlan and paramylon
3. Effects of Euglena cells on the absorption and tissue distribution of dietary cholesterol in rats.
4. Oral Administration of Paramylon, a .BETA.-1,3-D-Glucan Isolated from Euglena gracilis Z Inhibits Development of Atopic Dermatitis-Like Skin Lesions in NC/Nga Mice
5. Cytokine-Related Immunopotentiating Activities of Paramylon, a .BETA.-(1.RAR.3)-D-Glucan from Euglena gracilis.
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