Protective effect and mechanism of docosahexaenoic acid on the cognitive function in female APP/PS1 mice-Reference-Cited by-同舟云学术

Protective effect and mechanism of docosahexaenoic acid on the cognitive function in female APP/PS1 mice

Published:2021 Issue:22 Volume:12 Page:11435-11448
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Bie Nana¹,Li Jingyao¹,Li Chenjing¹,Lian Rui¹,Qin Liehao¹,Wang Chunling¹^ORCID

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin Economy Technological Development Area, No. 29, 13th Avenue, Tianjin, 300457, People Republic of China

Abstract

DHA inhibits the production of Aβ peptide and the phosphorylation level of Tau, thus reducing neuronal damage and improving cognitive function in APP/PS1 mice.

Funder

Tianjin Science and Technology Program

Tianjin University of Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01922H

Reference46 articles.

1. Alzheimer's disease

2. Alzheimer’s Disease Risk Genes and Mechanisms of Disease Pathogenesis