The anti-cancer activity of green tea, coffee and cocoa extracts on human cervical adenocarcinoma HeLa cells depends on both pro-oxidant and anti-proliferative activities of polyphenols-Reference-Cited by-同舟云学术

The anti-cancer activity of green tea, coffee and cocoa extracts on human cervical adenocarcinoma HeLa cells depends on both pro-oxidant and anti-proliferative activities of polyphenols

Published:2015 Issue:5 Volume:5 Page:3260-3268
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Krstic Maja¹²³⁴⁵,Stojadinovic Marija¹²³⁴⁵,Smiljanic Katarina¹²³⁴⁵,Stanic-Vucinic Dragana¹²³⁴⁵,Cirkovic Velickovic Tanja¹²³⁴⁵

Affiliation:

1. University of Belgrade – Faculty of Chemistry

2. Center of Excellence for Molecular Food Sciences

3. Department of Biochemistry

4. 11000 Belgrade

5. Serbia

Abstract

Thein vitroanti-cervical cancer potency of tested polyphenol extracts is exhibited in the following order: green tea > coffee > cocoa, with only green tea showing both pro-oxidative and anti-proliferative action.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C4RA13230K

Reference47 articles.

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4. Phytochemicals and cancer

5. Inhibition of carcinogenesis by tea

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