Prebiotic effects of resistant starch from purple yam (Dioscorea alataL.) on the tolerance and proliferation ability ofBifidobacterium adolescentis in vitro-Reference-Cited by-同舟云学术

Prebiotic effects of resistant starch from purple yam (Dioscorea alataL.) on the tolerance and proliferation ability ofBifidobacterium adolescentis in vitro

Published:2018 Issue:4 Volume:9 Page:2416-2425
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Tao¹²³⁴^ORCID,Chen Lei¹²³⁴,Xiao Jianbo¹²³⁴,An Fengping¹²³⁴,Wan Cheng¹²³⁴,Song Hongbo¹²³⁴⁵

Affiliation:

1. College of Food Science

2. Fujian Agriculture and Forestry University

3. Fuzhou

4. P. R. China

5. Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch

Abstract

Thein vitroprebiotic effects of resistant starch (RS), prepared by different treatments from purple yam, onBifidobacterium adolescentiswere investigated.

Funder

National Natural Science Foundation of China

Fujian Agriculture and Forestry University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01919J

Reference48 articles.

1. Role of the Gut Microbiota in the Development and Function of Lymphoid Cells

2. Effect of galacto-oligosaccharide supplementation on human faecal microflora and on survival and persistence of Bifidobacterium lactis Bb-12 in the gastrointestinal tract

3. Resistant Starch: Physiological Roles and Food Applications

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