The effect of NaOH and NaClO/NaBr modification on the structural and physicochemical properties of dextran-Reference-Cited by-同舟云学术

The effect of NaOH and NaClO/NaBr modification on the structural and physicochemical properties of dextran

Published:2018 Issue:8 Volume:42 Page:6274-6282
ISSN:1144-0546
Container-title:New Journal of Chemistry
language:en
Short-container-title:New J. Chem.

Author:

Chen Shuang¹²³⁴,Wu Hao¹²³⁴,Hua Jing-han¹²³⁴,Yang Jing-wen¹²³⁴,Zhang Hong-bin¹²³⁴^ORCID,Hu Xue-qin¹²³⁴

Affiliation:

1. School of Biological and Medical Engineering

2. Hefei University of Technology

3. Hefei

4. P. R. China

Abstract

Dextran was modified at different pH levels by using NaClO/NaBr and also this method was compared with just using NaOH. Then the properties of the products were investigated.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2018/NJ/C7NJ04341D

Reference35 articles.

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