Phenolic compounds and biological effects of edible Rumex scutatus and Pseudosempervivum sempervivum: potential sources of natural agents with health benefits-Reference-Cited by-同舟云学术

Phenolic compounds and biological effects of edible Rumex scutatus and Pseudosempervivum sempervivum: potential sources of natural agents with health benefits

Published:2016 Issue:7 Volume:7 Page:3252-3262
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Savran Ahmet¹²³⁴⁵,Zengin Gokhan¹⁶⁷⁸⁵,Aktumsek Abdurrahman¹⁶⁷⁸⁵,Mocan Andrei⁹¹⁰¹¹¹²,Glamoćlija Jasmina¹³¹⁴¹⁵,Ćirić Ana¹³¹⁴¹⁵,Soković Marina¹³¹⁴¹⁵

Affiliation:

1. Department of Biology

2. Faculty of Science and Arts

3. Nigde University

4. Nigde

5. Turkey

6. Faculty of Science

7. Selcuk University

8. Konya

9. Department of Pharmaceutical Botany

10. “Iuliu Hatieganu” University of Medicine and Pharmacy

11. Cluj-Napoca

12. Romania

13. Institute for Biological Research “Siniša Stanković” University of Belgrade

14. Belgrade

15. Serbia

Abstract

The present study outlines a chemical characterization and further effects beneficial to health of edible Rumex scutatus and Pseudosempervivum sempervivum.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00695G

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4. Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety

5. Total and specific fruit and vegetable consumption and risk of stroke: A prospective study

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