Dopamine sensing by fluorescent carbon nanoparticles synthesized using artichoke extract

Author:

Puglisi Roberta1ORCID,Mancuso Laura Maria1,Santonocito Rossella1ORCID,Gulino Antonino12ORCID,Oliveri Valentina1ORCID,Ruffino Roberta1ORCID,Li Destri Giovanni1ORCID,Muccilli Vera1ORCID,Cardullo Nunzio1ORCID,Tuccitto Nunzio1ORCID,Pappalardo Andrea12ORCID,Sfuncia Gianfranco3ORCID,Nicotra Giuseppe3,Petroselli Manuel4ORCID,Pappalardo Francesco5,Zaccaria Vincenzo5,Trusso Sfrazzetto Giuseppe12ORCID

Affiliation:

1. Dipartimento di Scienze Chimiche, University of Catania, Viale A. Doria 6, 95125 Catania, Italy

2. INSTM Udr of Catania, Catania 95125, Italy

3. Consiglio Nazionale delle Ricerche, Istituto per la Microelettronica e Microsistemi (CNR-IMM), Strada VIII, n. 5, Zona Industriale, Catania, 1-95121, Italy

4. Institute of Chemical Research of Catalonia (ICIQ), Av. PaÏsos Catalans 16, Tarragona, 43007, Spain

5. R&D Department, Bionap S.r.l., 95032 Belpasso, CT, Italy

Abstract

New fluorescent carbon nanoparticles, obtained using artichoke extract, have been used for the ultrasensitive (sub-nanomolar) and selective detection of dopamine in artificial saliva samples.

Funder

Università di Catania

European Commission

Publisher

Royal Society of Chemistry (RSC)

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