Multivalent glycoliposomes and micelles to study carbohydrate–protein and carbohydrate–carbohydrate interactions
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2013/CS/C3CS00001J
Reference61 articles.
1. How Water Provides the Impetus for Molecular Recognition in Aqueous Solution
2. Carbohydrate-Protein Interactions: Basis of Glycobiology
3. Polyvalent Interactions in Biological Systems: Implications for Design and Use of Multivalent Ligands and Inhibitors
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