Impact of following a healthy dietary pattern with co-consuming wolfberry on number and function of blood outgrowth endothelial cells from middle-aged and older adults-Reference-Cited by-同舟云学术

Impact of following a healthy dietary pattern with co-consuming wolfberry on number and function of blood outgrowth endothelial cells from middle-aged and older adults

Published:2022 Issue:1 Volume:13 Page:76-90
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xia Xuejuan¹^ORCID,Toh Darel Wee Kiat¹^ORCID,Ng Shi Ling²^ORCID,Zharkova Olga²³,Poh Kian Keong⁴⁵,Foo Roger S. Y.²⁶,Wang Jiong-Wei²³⁷⁸^ORCID,Kim Jung Eun¹^ORCID

Affiliation:

1. Department of Food Science & Technology, Faculty of Science, National University of Singapore, Singapore

2. Cardiovascular Research Institute, Yong Loo Lin School of Medicine, National University of Singapore, Singapore

3. Department of Surgery, Yong Loo Lin School of Medicine, National University of Singapore, Singapore

4. Department of Cardiology, National University Heart Centre, Singapore

5. Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore

6. Genome Institute of Singapore, Agency of Science Research and Technology, Singapore

7. Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore

8. Nanomedicine Translational Research Programme, Centre for NanoMedicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore

Abstract

This study investigates the effect of a healthy dietary pattern with or without wolfberry consumption on the number and function of BOECs in middle-aged and older adults.

Funder

Ministry of Education - Singapore

Ministry of Health -Singapore

National University of Singapore

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO02369A

Reference72 articles.

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