Determination of ethyl carbamate in spirits using salting-out assisted liquid–liquid extraction and high performance liquid chromatography with fluorimetric detection-Reference-Cited by-同舟云学术

Determination of ethyl carbamate in spirits using salting-out assisted liquid–liquid extraction and high performance liquid chromatography with fluorimetric detection

Published:2014-09-18 Issue:22 Volume:6 Page:9136-9141
ISSN:1759-9660
Container-title:Anal. Methods
language:en
Short-container-title:Anal. Methods

Author:

Valente Inês Maria,Ramos Rui Miguel,Gonçalves Luís Moreira,Rodrigues José António

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2014/AY/C4AY02075H

Reference34 articles.

1. IARC , in IARC monographs on the evaluation of carcinogenic risks to humans. Alcoholic beverage consumption and ethyl carbamate (urethane), International Agency for Cancer Research (IARC), Lyon, France, 2007, vol. 96

2. J. F. W. E. C. o. F. Additives , in Evaluation of Certain Food Contaminants: Sixty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives, World Health Organization, Rome, Italy, 2005

3. EFSA , in Ethyl Carbamate and Hydrocyanic Acid in Food and Beverages. Scientific Opinion of the Panel on Contaminants, The EFSA Journal, 2007, vol. 551, pp. 1–44

4. ECR , in European Commission Recomendation on the Prevention and Reduction of Ethyl Carbamate Contamination in Stone Fruit Spirits and Stone Fruit Marc Spirits and on the Monitoring of Ethyl Carbamate Levels in These Beverages, Official Journal of the European Union, 2010, vol. 53, pp. 53–57

5. Ethyl carbamate in foods and beverages: a review

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