Demixing of water and ethanol causes conformational redistribution and gelation of the cationic GAG tripeptide-Reference-Cited by-同舟云学术

Demixing of water and ethanol causes conformational redistribution and gelation of the cationic GAG tripeptide

Published:2015 Issue:92 Volume:51 Page:16498-16501
ISSN:1359-7345
Container-title:Chemical Communications
language:en
Short-container-title:Chem. Commun.

Author:

Milorey Bridget¹²³⁴,Farrell Stefanie¹²³⁴,Toal Siobhan E.¹⁵³⁴,Schweitzer-Stenner Reinhard¹²³⁴

Affiliation:

1. Department of Chemistry

2. Drexel University

3. Philadelphia

4. USA

5. University of Pennsylvania

Abstract

Increasing the mole percent of ethanol in a ternary peptide–water–ethanol mixture leads to a conformational redistribution of the peptide owing to solvent reorganization and to supramolecular aggregation and gelation at ethanol fractions above 55 mol%.

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,Metals and Alloys,Surfaces, Coatings and Films,General Chemistry,Ceramics and Composites,Electronic, Optical and Magnetic Materials,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2015/CC/C5CC06097D

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5. Polyproline II structure in a sequence of seven alanine residues

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