Application of QuEChERS-based purification coupled with isotope dilution gas chromatography-mass spectrometry method for the determination of N-nitrosamines in soy sauce-Reference-Cited by-同舟云学术

Application of QuEChERS-based purification coupled with isotope dilution gas chromatography-mass spectrometry method for the determination of N-nitrosamines in soy sauce

Published:2016 Issue:26 Volume:8 Page:5248-5254
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Zeng Xiaofang¹²³⁴,Bai Weidong¹²³⁴,Xian Yanping⁵⁶⁴,Dong Hao⁵⁶⁴,Luo Donghui⁷⁸⁴

Affiliation:

1. College of Light Industry and Food Sciences

2. Zhongkai University of Agricultural and Engineering

3. Guangzhou 510225

4. China

5. Guangzhou Quality Supervision and Testing Institute

6. Guangzhou 511447

7. Guangzhou TaiHui Biological Technology Co., Ltd

8. Guangzhou 510640

Abstract

A sensitive and rapid method involving the QuEChERS purification method and isotope dilution GC-MS was established to determine six N-nitrosamines in soy sauce.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/AY/C6AY01169A

Reference21 articles.

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