Encapsulation of pterostilbene in nanoemulsions: influence of lipid composition on physical stability, in vitro digestion, bioaccessibility, and Caco-2 cell monolayer permeability-Reference-Cited by-同舟云学术

Encapsulation of pterostilbene in nanoemulsions: influence of lipid composition on physical stability, in vitro digestion, bioaccessibility, and Caco-2 cell monolayer permeability

Published:2019 Issue:10 Volume:10 Page:6604-6614
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Qianyuan¹²³⁴⁵,Chen Jingjing¹²³⁴⁵,Qin Yang¹²³⁴⁵,Jiang Bo¹²³⁴⁵^ORCID,Zhang Tao¹²³⁴⁵

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Jiangnan University

3. Wuxi

4. China

5. International Joint Laboratory on Food Safety

Abstract

Nanoemulsions fabricated using medium chain triglycerides as carrier lipid are more effective for delivering pterostilbene than long chain triglycerides.

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01260E

Reference48 articles.

1. Promising therapeutic potential of pterostilbene and its mechanistic insight based on preclinical evidence

2. Resveratrol, pterostilbene, and dementia